QUALITY in Tutti Pasta is conceived as a Management System that covers all areas of the company to give our customers a safe healthy balanced product with the attention you deserve.


A team dedicated to quality management

The company also has a biologist , a specialist in dietetics and nutrition and a food technologist, directly responsible for strict compliance and pursuance of the Quality Management System. The result of all of this is that Tutti Pasta has the ISO 9001:2000 quality certificate and it has been accredited with the demanding IFS certificate (higher level), a standard that regulates quality management systems in food sector companies, with a view to achieving maximum safety in the food manufacturing and handling processes.