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Tutti Pasta
Tutti Pasta
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tutti pasta · faq's
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faq's

What is Tutti Pasta?
Tutti Pasta is a company that has been engaged in the manufacture of ultra frozen Italian pasta dishes for more than twenty years. It markets the pasta both through the food channel (supermarkets, shops, etc.) and through the hotel and catering channel (restaurants, bars, cafeterias, etc.).

When was founded Tutti Pasta?
Tutti Pasta was created in 1987 when a group of business people joined forces to manufacture ultra frozen Italian pasta dishes. Its founder was Mr. Santiago Palacio. .


Where is Tutti Pasta located?
Tutti Pasta is located in Navarra ( Spain ). The company headquarters can be found in the town of Esquiroz , on the outskirts of Pamplona , very near the city's airport. The postal address is: " Polígono Comarca 2 Calle B nº 10 31191 ESQUIROZ (Navarra)".


What types of dishes are manufactured at Tutti Pasta?
The majority of the dishes manufactured at Tutti Pasta are pasta dishes, but they are not the only ones. There are also other different alternatives of typical Italian cuisine: pasta, risottos, lasagne, cannelloni and even pizzas are dishes that Tutti Pasta offers through its two sales channels.


How does Tutti Pasta manufacture its products?

Since 2005 Tutti Pasta has been located in new and modern facilities where it can manufacture more than 5000 dishes of frozen pasta every hour. These are healthy and balanced dishes with no preservatives or colouring agents. They are presented in different forms depending on the sector (hotel and catering or food).


Where can I buy Tutti Pasta products?

Today there are more than 5000 points of sale that offer Tutti Pasta products in the hotel and catering channel. There are also more than 1000 points of sale in the food channels, in the major shopping centre, mainly in Spain and Portugal .


What do the Tutti Pasta products provide?

Tutti Pasta has the ISO 9001:2000 certificate and the higher level of the International Food Standard (IFS). The Tutti Pasta products provide several fundamental elements: health guarantee, homogeneity, organoleptic quality and they are quick to prepare for consumption.

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