Tutti Pasta participates in the project “PRIMICIA”; and has created a revolutionary concept for the kitchen


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TUTTI PASTA has been granted with a financial aid for its Research and Development Project named NUTRITION PERSONALIZATION TO LAUNCH TO THE MARKET HIGH EFFICACY FOOD (PRIMICIA). The Centre for the Development of Industrial Technology (CDTI) manage this financial aid that is co-funded by the European Regional Development Funds 2014 - 2020.

The main objective of the project is to develop new nutritional strategies to launch to the market high efficacy food in the control of the chronic inflammation from the personalization of the diet for population stratified according to genetic profiles.

In addition, thanks to the efforts in R+D+i, we have developed an innovative range of sauces cubes packaged in 1 Kg bags.

Tutti Pasta - 2016-10-20 12:22:57

Tutti Pasta launches its new website


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The expert in deep frozen ready meals launches its innovative website ( with a modern and cutting edge design in accordance with its philosophy.

The restructuring, which was carried out and developed by Estudio Cometa, offers a fast, intuitive and visual navigation to the visitor.

It is about a scrolling website which design is adapted to the different types of screens and navigation devices, and where the information is available in Spanish, English and Portuguese.

Within the most remarkable contents, we can find not only the different ranges of Tutti Pasta brand dishes for bothHORECA andRetail markets, but also the experience and capacity that Tutti Pasta has for thedevelopment and manufacturing of other custom brands.

One of the main news is the development of the section “CUSTOM-MADE SOLUTIONS”, where it is explained the process for the creation of the customized recipes taking into account its needs, ingredients, recipe qualities, formats, targeted costs, etc…

Tutti Pasta - 2014-09-23 12:00:45