RISOTTO AI FUNGHI

" The traditional Italian recipe made with fresh mushrooms and porcini makes this creamy rice dish one of the most exquisite risottos"


COOKING METHOD: MICROWAVE


NET WEIGHT: 300g

 

RISOTTO AI 4 FORMAGGI

"The four cheeses that melt into the sauce make this creamy rice one of the most fortunate Italian creations"


COOKING METHOD: MICROWAVE


NET WEIGHT: 300g

 

RISOTTO AI FRUTTI DI MARE

"An exquisite creamy yet `al dente´ rice dish with the best of the sea: mussels, squid, hake and prawns. Spectacular flavour!"


COOKING METHOD: MICROWAVE


NET WEIGHT: 300g

 

PAELLA MARINERA

“Authentic Seafood Paella with vegetables, prawns and mussels”


COOKING METHOD: MICROWAVE


NET WEIGHT: 300g