RAVIOLI DI CARNE

COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 4u     Boxes per pallet: 108

TORTELLINI DI RICOTTA E SPINACI

COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 4u     Boxes per pallet: 120

CAPPELLETI DI PANNA E PROSCIUTTO

COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 4u     Boxes per pallet: 120

GIRASOLI AI QUATRO FORMAGGI

​COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 4u     Boxes per pallet: 120

LUNETTE AI FUNGHI

COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 4u     Boxes per pallet: 120

GNOCCHI DI PATATE

COOKING METHOD: WATER BATH


LOGISTICAL DATA


Unit weight: 1000g     Units per box: 6u     Boxes per pallet: 91