Tutti Pasta - Products - Professional

home

professional

·bulk system

bulk system

Oven-ready Cannelloni and Lasagne

Preparation
1. Deep frozen products (-18º) permit long-term conservation in optimum conditions with no deterioration whatsoever. Straight from the freezer, just place the desired portion on the corresponding oven tray.

2. Cover the filled pasta pieces with béchamel sauce . Other sauces distributed by Tutti Pasta, such as Bolognese or 4 cheeses can also be used.

3. Place the pasta tray in a pre-heated oven at 220º and bake for twenty-five minutes. If necessary, grill for the last two minutes of cooking time.

4. Finally remove the tray from the oven and serve the requested portion on the plate, ready to eat.

Rentability:

The Tutti Pasta bulk system, enables a wide range of freshly made filled pastas to be readily available at all times. The possibility of adding that personal touch enables the caterer to respond to the quality requirements demanded by today's customers.

Technical information:

Code	Bulk system	Units gr.	Units box
42097	Meat cannelloni tubo carne	tray of 20 units of 45 g	5
42099	Vegetable fish cannelloni	tray of 20 units of 45 g	5
42098	Tuna fish cannelloni	tray of 20 units of 45 g	5
42050	Meat cannelloni with bechamel	tray of 2 kgs.	3
42196	Veal lasagne	tray of 6 units of 200 g	7
42198	Vegetable lasagne	tray of 6 units of 200 g	7
42150	Veal lasagne with bechamel	tray of 2 kgs.	3
42151	Vegetable lasagne with bechamel	tray of 2 kgs.	3