Tutti Pasta - Products - Professional

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monoportion system

30 fresh pasta dishes in 1 minute

Preparation
1. Preparing the product The water in the container should be between approximately 85º and 90º, never boiling. The sauces are defrosted and placed in the Bain Marie tubs specially designed to hold the temperature.

2. Seve the pasta In less than a minute the Fresh Pasta has been heated, at this point the chef can add a personal touch to give the required amount of "Al dente". Once ready, the Pasta is drained in its own Colander and placed directly onto the plate.

3. Serve the sauce The sauces are already hot in their tubs therefore the chef need only chose one of the five types of sauce and add that personal touch to the dish.

Profitability:

More than 30 dishes of completely fresh personalised pasta at you and your customers´ disposal in a quick and easy-to-use system, enabling the caterer to offer a wide range of dishes with virtually no investment in machinery and skilled personnel. And all less than 1 minute!

Quick preparation:

A speedy simple system that adapts to the needs of the modern caterer. In less than one minute a delicious plate of Fresh Pasta can be offered with the advantage of the availability of 30 different combinations of pasta and sauce. Thanks to our new user-friendly machine, preparation time is reduced.

Technical information:

Code	Pasta	Unit gr.	Unit box
40100	Fresh egg spaghetti	portion of 200 g	16
40300	Fresh egg tallarinni	portion of 200 g	16
40400	Spinach tallarinni	portion of 200 g	16
40500	Penne rigate	portion of 200 g	16
42214	Ravioli with veal	kg	4
42215	Tortellini with ricotta-spinach	kg	4
42216	Fusilli tricolore	kg	10
42217	Girasoli ai quatro formaggi	kg	4
42218	Lunette ai funghi	kg	4
42219	Gnocchi di patata	kg	8

Code	Sauces	Unit gr.	Unit box
44100	Bolognesa	tray of 500 g	10
44101	Carbonara	tray of 500 g	10
44102	Roquefort	tray of 500 g	10
44106	Ai funghi	tray of 500 g	10
44107	Four cheeses	tray of 500 g	10
44110	Fine Herbs	tray of 500 g	10
44112	Al pesto	tray of 500 g	10