In 1987, when gastronomic culture and consumer habits were very different from today, a group of people related to the Navarre business network identified with great insight, a niche in the growing market of preprepared dishes and decided to embark on their buisness venture. The concept was revolutionary; the stakes were high but its mission very clear: in order to be successful they had to be the true experts in preparing Quality Italian Pasta.

And so Tutti Pasta was founded, a company always devoted exclusively to preparing dishes where pasta is the main ingredient, and which bases its development on the business of foodservice and food trade. After more than 18 years of experience, the firm desire to focus on what they know how to do well and continuous improvement from day to day, their dream has come true: they have become real PASTA EXPERTS.